Insect Oil as a Source of Nutraceuticals

Dr. Mariod is the founder of Ghibaish College of Science & Technology, Ghibaish, Sudan. He is a professor at the Department of Biology, Faculty of Science & Arts, Alkamil, University of Jeddah, Saudi Arabia. He obtained his PhD in Natural Sciences at Münster University, Münster, Germany. Dr. Mariod was considered for inclusion in WHO‘S WHO in the World, 28th Edition by Marquis Who’s Who Publications in May of 2010. He was also classified among the top 2% global highly cited researchers published in PLOS Biology by Stanford University in 2019. Dr. Mariod has obtained more than eight innovations medals and awards as well as nine scholarships and grants. He serves as an editorial board member of more than nine international journals, he has published 212 articles in peer-reviewd journals, and he has edited three books for Elsevier, four books for Springer, and four other books for local and regional publishers in Arabic.

1. Introduction-Production and Consumption of Insect Oils
2. Insects to Feed the World.
3. The Economic Importance of insect oils and Their Sustainable Use
4. Global Insect Farming as a Source of Oil
5. Production of edible insects for enhanced food security and rural livelihoods.
6. Insect Oil: Advanced extraction methods
7. Structural characterization: physicochemical properties, thermal stability, and quality characteristics of insect oils
8. Study of lipid and fatty acid composition and minor content of insects.
9. Lipid sources in the insect industry, regulatory aspects, and applications
10. The sustainability of different applications of insect lipids in comparison to plant-derived lipids
11. Two Sudanese insects as a source of edible oil
12. Insect oil as a dietary supplement to regulate lipid metabolism
13. The suitability of insects and their oil as animal and pet feed
14. Insect Oils and food safety regulations