Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
Springer International Publishing (Verlag)
978-3-031-15521-5 (ISBN)
This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.
Dr. A Vishnu KirthiLovely Professional UniversitySchool of Bioengineering and BiosciencesDepartment of MicrobiologyPhagwara 144401India
Dr. Karthik LoganathanSalem Microbes Private LimitedR and DSalem, Tamil Nadu 636006India
Dr. Iddya KarunasagarNitte UniversityCenter for Science Education and ResearchBeeri-Kotekar Road, Mangalore, Karnataka 575018India
Preface.- Simple Basics of Aquaculture Nanosciences Research.- Current Nanotechnology Developments in the Aquaculture Industry.- Aquatic Nanodrug Delivery.- Nanosensors Used in Aquaculture.- Alarming Viral Pathogens in Shrimp Industry and Nanotechnology.- Bioenrichment of Planktons in Aquaculture through Nanotechnological Approaches.- Water Purification and Bioremediation Nanotechnologies.- The Challenge of Nanotechnology-Derived Food.- Nanoengineered Particles in Seafood.- Harvested Fish Management and Commercialization Packaging.- Nanotechnologies in Aquaculture Health Issues.- Bibliography.- Index.
Erscheinungsdatum | 15.03.2024 |
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Reihe/Serie | Nanotechnology in the Life Sciences |
Zusatzinfo | XI, 184 p. 14 illus., 13 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
Schlagworte | Aquaculture • biosensors • Drug Delivery • nanobiotechnology • nanotechnology • Sea Food Packaging |
ISBN-10 | 3-031-15521-1 / 3031155211 |
ISBN-13 | 978-3-031-15521-5 / 9783031155215 |
Zustand | Neuware |
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