Lactose removal using lectin from papaya seeds
Seiten
2024
Our Knowledge Publishing (Verlag)
978-620-7-23377-9 (ISBN)
Our Knowledge Publishing (Verlag)
978-620-7-23377-9 (ISBN)
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The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was immobilized in polyaniline and used as a bioaffinity column to remove this disaccharide.
Cassio Nazareno has a bachelor's degree in Biotechnology. Karla Batista is a pharmacist with a master's degree in Food Science and Technology, a doctorate in Biology and a post-doctorate in Industrial and Fermentation Microbiology. Kátia Flávia Fernandes is a pharmacist with a master's degree in Biochemistry, a doctorate in Chemistry and a post-doctorate in Enzyme Immobilization.
Erscheinungsdatum | 08.03.2024 |
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Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 95 g |
Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
Schlagworte | Brosimum gaudichaudii • immobilization • PANIG |
ISBN-10 | 620-7-23377-8 / 6207233778 |
ISBN-13 | 978-620-7-23377-9 / 9786207233779 |
Zustand | Neuware |
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