Diet-Related Diseases

The Modern Epidemic

Stephen Seely, David L. J. Freed, Gerald A. Silverstone, Vicky Rippere (Autoren)

Buch | Softcover

284 Seiten

2024
Routledge (Verlag)
978-1-032-25643-6 (ISBN)

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Originally published in 1985, and authored by an epidemiologists, a medical immunologist, a chemist and a clinical psychologist, this books shows that unravelling the links between diet and disease is a very complex task, and while the evidence is strong in many cases, in others if is of doubtful validity. Many of the diseases prevalent in developed countries are discussed here: cancer, arterial heart disease, food allergies and intolerances as well as the impact of diet on mental health.

Stephen Seely, David L. J. Freed, Gerald A. Silverstone, Vicky Rippere

1. Diseases Known to be Caused by the Diet D. L. J. Freed and S. Seely 2. Disease Suspected to be Connected with the Diet S. Seely 3. Possible Sources of Food Toxicants: Plants, Some Foods of Animal Origin, Microorganisms and Food Additives G. A. Silverstone 4. Diet-Related Diseases of the Arteries S. Seely 5. Cancers of the Digestive Tract S. Seely 6. Cancers of the Breast and Prostate D. L. J. Freed 8. Diet and Mental Illness V. Rippere 9. Is Old Age a Diet-Related Disease? S. Seely

Erscheinungsdatum	13.06.2024
Reihe/Serie	Routledge Library Editions: Health, Disease and Society
Verlagsort	London
Sprache	englisch
Maße	138 x 216 mm
Gewicht	453 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
	Studium ► Querschnittsbereiche ► Infektiologie / Immunologie
	Naturwissenschaften ► Biologie ► Biochemie
ISBN-10	1-032-25643-5 / 1032256435
ISBN-13	978-1-032-25643-6 / 9781032256436
Zustand	Neuware