Wastewater from Olive Oil Production
Springer International Publishing (Verlag)
978-3-031-23451-4 (ISBN)
- Diagnosis, impacts of olive oil waste, and regulations- The valorization of the margins and the olive waste- Wastewater treatment and recovery- Evaluation of investments and operating costs of treatment techniques- Shaped by experience, the authors present their view and approach to each focus area of managing liquid and solid waste produced by crushing units.
Chapter 1: Valorization of olive tree by-products by co-composting.- Chapter 2: Olive oil mill wastewaters treatment methods.- Chapter 3: Olive mill wastewater: Treatment and valorization.- Chapter 4: Valuable materials from OMW.- Chapter 5: Study the value of olive mill wastewater and their impact on the receiving environment.- Chapter 6: A state-of-art review on the use of olive-oil mill wastewater for human purposes.- Chapter 7: Olive mill waste water bioactive molecules: applications in animal farming.- Chapter 8: Physicochemical characterization and estimation of the pollution degree of olive oil mill wastewaters from the cold extraction system and the traditional system.- Chapter 9: Characterization of top soils subjected to poorly controlled olive oil production wastewater and its effect on litter decomposition.- Chapter 10: Open ponds for effluent storage, a pertinent issue to olive mill wastewater (OMW) management in a circular economy context: Benefits and environmentalimpact.- Chapter 11: Olive mill wastewaters (OMWWs) a natural tank gorged with bioactive molecules.- Chapter 12: Management of olive oil mill wastewater in Morocco: Production, impacts, and treatment.- Chapter 13: Turkey's olive mill wastewater (OMWW) problems and some suggestions.- Chapter 14: Future trends in olive industry waste management: A literature review.
| Erscheinungsdatum | 11.02.2024 |
|---|---|
| Reihe/Serie | Springer Water |
| Zusatzinfo | XV, 297 p. 30 illus., 11 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 486 g |
| Themenwelt | Naturwissenschaften ► Geowissenschaften ► Hydrologie / Ozeanografie |
| Schlagworte | Biological processes • Chemical oxidation • Degradation • Fenton-like oxidation and coagulation/flocculation • Food, energy and water • Food industry wastes • Industrial wastewater • Olive Mill Wastewater • Salinity and high organic matter |
| ISBN-10 | 3-031-23451-0 / 3031234510 |
| ISBN-13 | 978-3-031-23451-4 / 9783031234514 |
| Zustand | Neuware |
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