Progress and Trends in Rheology V

This book contains the proceedings of the Fifth European Rheology Conference, held in Portoroz, Slovenia, September 6 - 11, 1998. The main topics are: Biorheology; Blends; Constitutive Theories and Equations; Electro- and Magnetorheology; Fluid Mechanics; Food Rheology; Industrial Rheology; Liquid Crystals; Materials Characterization; Molecular Dynamics and Theories; Numerical Simulations; Polymer Melts and Polymer Processing; Polymer Solutions; Rheology of Solids and Composites; Rheometry, Exp. Meth., Instrumentation; Surfactants; Suspensions, Emulsions, Dispersions, Gels; Time Dependent Phenomena.
TOC: Biorheology.- Blends.- Constitutive Theories and Equations.-Electro- and Magnetorheology.- Fluid Mechanics.- Food Rheology.- Industrial Rheology.- Liquid Crystals.- Materials Characterization.- Molecular Dynamics and Theories.- Numerical Simulations.- Polymer Melts and Polymer Processing.- Polymer Solutions.- Rheology of Solids and Composites.- Rheometr, Exp. Meth., Instrumentation.- Surfactants.- Suspensions, Emulsions, Dispersions, Gels.- Time Dependent Phenomena.