Advances in Precision Nutrition, Personalization and Healthy Aging

Alexander G. Haslberger, Ph.D., is Professor studied microbiology and genetics. He worked at Sandoz Research Institute, Vienna; University of Minnesota; Gadjah Madya University, Yogyakarta; Ministry of Health, Vienna, and WHO in Genève. He was Consultant for OECD, E.C., and EPA. He is Group Leader at University of Vienna, Department for Nutritional Sciences, before Department of Microbiology and Genetics, and the Sigmund Freud University, Vienna. His research areas are immune responses, microbiota, epigenetics, molecular nutrition, and healthy aging. He was engaged in several UN-, EU-, and national research projects. His present projects cover individualized preventive health care, pro- and prebiotics, epigenetic and aging, functional foods, and DNA stability. He was Founder of the university spin off HealthBioCare working in preventive health care and functional foods and is Consultant at Bluezones Elements. He published more than 170 articles.  

Foreword.- 1. Trends in personalised precision nutrition, Objectives.- 2. Individualization, precision nutrition developments for the 21st Century.- 3. Precision nutrition from the view of genetics and epigenetics.- 4. Precision Nutrition fromThe View of the Gut Microbiome.- 5. Personalised nutrition for healthy aging, a review.- 6. Precise Nutrition and Metabolic Syndrome, remodeling the Microbiome with Polyphenols, Probiotics and Postbiotics.- 7. Precision nutrition and metabolomics, a model of Alzheimer's Disease.- 8. Precision nutrition and cognitive decline.- 9. Algorithms for the analysis of markers in personalized health care.- 10. Precise Nutrition and Functional Foods.- 11. Precision nutrition from a practical clinical view, a case study.- 12. Translational aspects in Precision Nutrition, Personalization, Bio-Markers and Healthy Aging.