Living with the Earth: Volume 2
Food Crops and Forest Gardens
Seiten
2024
Permanent Publications (Verlag)
978-1-85623-269-2 (ISBN)
Permanent Publications (Verlag)
978-1-85623-269-2 (ISBN)
In Volume 2, they dive deep into the detail in a comprehensive manual of growing fruit and vegetables on a small farm and market garden scale. Subjects include:
* growing methods
* soil preparation
* plant densities and crop associations
* irrigation and harvesting
* growing year-round
* vegetables, micro greens, tree crops and forest gard
A highly detailed and beautifully illustrated guide to growing nutritious herbs, flowers, fruit and vegetables, ideal for the home grower and market gardener.
Perrine and Charles Herve-Gruyer have designed a small farm in Normandy that is so productive, it provides a living for five people whilst cultivating just a small percentage of the land, and rewilding the rest. In Volume 1 of Living with the Earth, they describe the overarching principles and influences of ecology and permaculture, and share how they work with Nature to create highly productive systems.
Volume 2 of this comprehensive series dives deep into the details. Subjects include:
* growing methods
* seeding & soil preparation
* plant densities and replicable crop associations
* tools, irrigation and harvesting
* growing year-round
* vegetables, fruit, microgreens, flowers, mushrooms, tree crops and forest gardens.
Beautifully designed and full of useful, descriptive photographs, diagrams and charts, this manual provides a wealth of research and practical experience. These volumes are ground-breaking, with principles and practices that can be used on any scale. They are, however, of particular interest to small to medium scale farmers, horticulturists, forest gardeners, agronomists and market gardeners.
* growing methods
* soil preparation
* plant densities and crop associations
* irrigation and harvesting
* growing year-round
* vegetables, micro greens, tree crops and forest gard
A highly detailed and beautifully illustrated guide to growing nutritious herbs, flowers, fruit and vegetables, ideal for the home grower and market gardener.
Perrine and Charles Herve-Gruyer have designed a small farm in Normandy that is so productive, it provides a living for five people whilst cultivating just a small percentage of the land, and rewilding the rest. In Volume 1 of Living with the Earth, they describe the overarching principles and influences of ecology and permaculture, and share how they work with Nature to create highly productive systems.
Volume 2 of this comprehensive series dives deep into the details. Subjects include:
* growing methods
* seeding & soil preparation
* plant densities and replicable crop associations
* tools, irrigation and harvesting
* growing year-round
* vegetables, fruit, microgreens, flowers, mushrooms, tree crops and forest gardens.
Beautifully designed and full of useful, descriptive photographs, diagrams and charts, this manual provides a wealth of research and practical experience. These volumes are ground-breaking, with principles and practices that can be used on any scale. They are, however, of particular interest to small to medium scale farmers, horticulturists, forest gardeners, agronomists and market gardeners.
Perrine Herve-Gruyer pursued a career as a lawyer in Asia before devoting herself to psychotherapy. She is now a farmer. An educator by training, Charles Herve-Gruyer travelled the globe aboard the training sailboat 'Fleur de Lampaul' for 22 years. He is the author of several books. Perrine and Charles became certified permaculture teachers in 2013.
Erscheinungsdatum | 23.04.2024 |
---|---|
Reihe/Serie | A Manual for Market Gardeners ; 2 |
Zusatzinfo | Colour photos |
Sprache | englisch |
Maße | 210 x 297 mm |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Garten |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 1-85623-269-7 / 1856232697 |
ISBN-13 | 978-1-85623-269-2 / 9781856232692 |
Zustand | Neuware |
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