Biotic Elicitors
Springer-Verlag New York Inc.
978-1-0716-2603-0 (ISBN)
This volume details techniques to study biotic elicitors involved in the field of agriculture for the benefit of the environment and growers. Chapters guide readers through protein, carbohydrate, lipid, glycoprotein and glycolipid components derived from microorganisms and their production, purification, and characterization.
Authoritative and cutting-edge, Biotic Elicitors: Production, Purification, and Characterization serve as an essential resource for researchers in agricultural microbiology, plant biotechnology, and plant pathology.
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Production, Purification, and Characterization of Cellulase as Biotic Elicitor.- Production, Purification and Characterization of Elicitin from Phytophthora species.- Production, Purification and Characterization of Oligandrin from Pythium oligandrum.- Production, Purification, and Characterization of Endoxylanase.- Flagellin.- Victorin.- Chitinase.- Production, Purification and Characterization of Carbohydrate Elicitor: β- linked Glucopyranosyl.- Chitosan.- Production, Purification and Characterization of Carbohydrate Elicitor: Pectic Oligomers.- Chitin: Production, Purification and Characterization.- Laminarin.- Production, Extraction and Characterization of Mannan/ Mannan Oligosaccharides (MOS).- Microbial β-Glucan: Production, Extraction and Characterization.- Fatty Acids Amino Acids Conjugates (FACs).- Ergosterol.- Coronatine.- Fumonisin B1.- Glycoprotein.- Polygalactouranase.- Production, purification and characterization of glycolipid as biotic elicitor.
| Erscheinungsdatum | 23.08.2023 |
|---|---|
| Reihe/Serie | Springer Protocols Handbooks |
| Zusatzinfo | 3 Illustrations, color; 2 Illustrations, black and white; XII, 183 p. 5 illus., 3 illus. in color. |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Botanik |
| Schlagworte | Cellulase • Ergosterol • glycolipid • glycoprotein • β-Linked glucopyranosyl |
| ISBN-10 | 1-0716-2603-5 / 1071626035 |
| ISBN-13 | 978-1-0716-2603-0 / 9781071626030 |
| Zustand | Neuware |
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