The Physiology of Fungal Nutrition - D. H. Jennings

The Physiology of Fungal Nutrition

(Autor)

Buch | Hardcover
640 Seiten
1995
Cambridge University Press (Verlag)
978-0-521-35524-7 (ISBN)
179,95 inkl. MwSt
This volume provides a mechanistic basis to the subject of fungal nutrition, focusing on processes at the plasma membrane and describing the fate of nutrients entering the fungus. The major emphasis is physiological, but biochemical and molecular biological information has been drawn upon when appropriate.
The nutrition of a vegetative fungal colony can be viewed as a web of interconnected processes. In this volume, the author provides a mechanistic basis to the subject, focusing on the processes at the plasma membrane, the modulating effects of the fungal wall, and the fate of nutrients entering the fungus. The major emphasis is physiological, but biochemical and molecular biological information has also been drawn upon when appropriate, to reflect the power of a multifaceted approach and further encourage such study. A comprehensive review of what is known about the more commonly studied fungal species is complemented by information on other fungi, to provide an indication of the diversity of nutritional processes which exist in the fungal kingdom.

Introduction; 1. Primary active transport; 2. The relationship between membrane transport and growth; 3. Walls and membranes; 4. The vacuolar compartment (vacuole); 5. Carbon; 6. Nitrogen; 7. Phosphorus; 8. Sulphur; 9. Growth factors; 10. Potassium and other alkali metal cations; 11. Multivalent metals (required or toxic); 12. Organic acids; 13. Water relations and salinity; 14. Nutrient movement within the colony; Literature cited; Index.

Erscheint lt. Verlag 9.3.1995
Zusatzinfo 99 Tables, unspecified; 108 Line drawings, unspecified
Verlagsort Cambridge
Sprache englisch
Maße 157 x 235 mm
Gewicht 981 g
Themenwelt Naturwissenschaften Biologie Mykologie
ISBN-10 0-521-35524-9 / 0521355249
ISBN-13 978-0-521-35524-7 / 9780521355247
Zustand Neuware
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