Nutrition and Human Health
Springer International Publishing (Verlag)
978-3-030-93973-1 (ISBN)
This book brings together innovative research that examines respectively climate change, agricultural production, environmental impacts, food security, nutrition and human health issues with regard to international policies as well as sustainable development goals.
As sustainability continues to be a high concern in the scholarly community, food security has become a critical worldwide topic. Food supplies are challenged by factors such as toxicity, substandard food processes, difficulties in providing food to struggling populations and changes to the environment due to climate change egislation can protect public health, but law-makers must understand the current complications facing food security today. This book features a broad range of topics including ecotoxicology, smart food, and wastewater reuse impacts.
The book aims to look at how we can protect and improve the health of vulnerable populations as well as innovative solutions to food insecurity. It is ideally designed for university students, from undergraduate to Ph.D. level, professors, researchers, professionals, environmentalists, physio-pathologists, medical doctors, epidemiologists, policies makers and sociologists.
lt;p>Hicham Chatoui was born in Beni Mellal (Tagzirt), Morocco, in 1984. He is PhD in neurosciences & physiology, laboratory of environment, neurosciences and pharmacology at the Faculty of Sciences Semlalia of Marrakech and the Faculty of Sciences and Techniques of Beni Mellal. He obtained a master's degree in life sciences and health, option: Anthropobiology. He has been teaching since 2009.
He has published numerous articles and chapters in international journals. He has organized and coordinated several international scientific conferences and congresses. His current research focuses on neurobehavioral and neurophysiological effects of water stress, neuro-immunology, immunology, neurotoxicity, neurotransmitters, behavior (anxiety, locomotor activity, motivation, biomedical engineering, health engineering, nutrition, food safety, environment and climate change.
His current research focuses on the Marine Biology, Aquaculture, Biostatistical-Biomathematical Modeling in Ecotoxicology, Epidemiology and Climate Change.
Hanane Moummou is Professor in the Department of Health and Agro-Industry Engineering and Innovation at Private University of Marrakech, Morocco since 2016. She received her France and Morocco co-directed Ph.D. degree in Biochemistry and Molecular Biology with an emphasis on fruits Genomic and Biotechnology from the University of Caddy Ayyad-Morocco and the University of Paul Sabatier of Toulouse-France. The M.S. degree in water and Environment with an emphasis in automatic analysis and control of water and bio-environmental systems from Caddi ayyad university, Morocco. The Bachelor's degree in food technology from Caddy ayyad university-Marrakech, Morocco. Her research interests lie in the broad areas of biotechnology and bioprocess engineering, the effects of agricultural practices on productivity, Biochemistry, Microbiology, Climate change effects, Food safety and Genomics.
Specifically, her research focuses on the following areas: food safety, nurition in disease prevention, Genomic and diversification patterns, biochemical characterisation of plant, enzyms contribution to flavour synthesis in fruits, phytohormones and bioinformatics.
Dr. MOUMMOU has published papers in scientific journals such as BMC Plant Biology-Springer, Journal of Plant Physiology-Elsevier and Current Topics in Plant Biology.
Her research work was carried out in different countries at the following laboratories: Fruit Genomics and Biotechnology Laboratory-Toulouse- France, Food Sciences FSSM-Marrakech-Morocco, Max Planck Institute, Germany and Krolinska Institute-Centre for Molecular Medicine-Stockholm, Sweden.
Mounir Tilaoui received his Ph.D in Pharmacology-Biochemistry from the Faculty of Science and Technology of Beni Mellal in July 2012. His thesis projects were focused on the antitumor activity of natural product: chemical, cellular and molecular analysis. After completion of his degree he was appointed as a postdoctoral fellow in the department of chemical and life sciences, at the Waterford Institute of Technology. Ireland. His research focused on studying the effects of chemopreventive agents on activation of the intrinsic apoptotic pathway in cancer. He then continued at the Sultan Moulay Slimane University another postdoctoral researcher focused on natural product-based anticancer
Preface
Part I : Food security policies & Smart food
Chapter 1: Food Security, Legislation & Regulations.
Author: LHAROUAL Mohamed
Chapter 2: Analysis of Household Food Security Policy: Case of Food Security Village Programme in Indonesia
Author: RUSLIYADI Muhamad
Chapter 3: Institutional, Assistance and Source Information Analysis on Food Security Policy Case In Indonesia
Author: RUSLIYADI Muhamad
Chapter 4: Food Security in Sub-Sahariens Countries
Author: SEMLALI Khalil
Chapter 5: Smart Food Advances
Author: GHAZAL Abdelaziz
Chapter 6: Establishment of an Information System for Food Security
Author: GAOU Salma
Chapter 7: Food Safety in Food Security
Author: EL HARFI Meriem
Chapter 8: Role of Science and Technology to Ensure Food Security
Author: EL GHARRAS HasnaPart II : Nutrition, Health and Food security
Chapter 9: Food security Systems in Food Processing
Author: MOUMMOU Hanane
Chapter 10: Toxic Plankton Public Health Risks
Author : DAGHOR Lamia
Chapter 11: Trace Metals and Food Risks
Author: MERZOUKI Hasna
Chapter 12: Nutritional diet and health among Moroccan chlidbearing women: Nutritional diet and health among Moroccan chlidbearing women
Author: LAMTALI Saloua
Chapter 13: The accumulation of heavy metals by crops agricultural soils irrigated by wastewater in the region of Marrakech in Morocco: Wastewater irrigation & heavy metals
Author: CHAOUA Sana
Chapter 14: Effects of mercury on general homeostasis and liver-brain interaction
Author: NAJIMI Mohamed
Chapter 15: Prostate cancer incidence and the consumable risk factor effect in the Metropolitan City of Ibadan
Author: JULIUS ODUWAIYE Abiola
Chapter 16: Effect of Non Thermal Processing on Phytochemical
Author: ASHRAF Hassan Nabeel
Chapter 17: How food hazards impact neurodevelopment
Author: CHIGR Fatiha
Part III: Climate changes, Agricol productions & Environment
Chapter 18: Agricultural Production and Food Security
Author: KASRATI Ayoub
Chapter 19: Climate changes, Agricol productions & Environment: Climate Change Impact On Agricol Production
Author: NASSAH Houda
Chapter 20: Water-climate change and Food security in MENA region
Author: AZIZ Faissal
Chapter 21: Environment Effects of Pesticides Issues
Author: BRHICH Amina
Chapter 22: Challenges and Approaches for Mitigating Risks of Wastewater Reuse in Agriculture
Author: SAADAOUI Nabila
Chapter 23: Metallic Trace Elements in soil: Persistence, Toxicity, Bioaccumulation and Remediation
Author: MIDHAT Laila
Chapter 24: Wastewater for Agricultural Production, Opportunities, Challenges and Impacts
Author: NYIKA Joan
Chapter 25: Urban Market Waste Composition and Management in Ibadan
Author: ONI Femi
Chapter 26: Effet of lime and ash on the removal of parasite eggs for the safe reuse of sewage sludge in agriculture
Author: CHAOUA Sana
Conclusions
Editors
| Erscheinungsdatum | 01.07.2023 |
|---|---|
| Zusatzinfo | XVII, 341 p. 32 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 557 g |
| Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Arbeits- / Sozial- / Umweltmedizin |
| Naturwissenschaften ► Geowissenschaften | |
| Schlagworte | ecotoxicology • Environmental and climate change impacts • Food security and safety • Human health and nutrition • Smart food • Sustainable Development Goals • vulnerable populations |
| ISBN-10 | 3-030-93973-1 / 3030939731 |
| ISBN-13 | 978-3-030-93973-1 / 9783030939731 |
| Zustand | Neuware |
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