Nutritional Pathology - H. Sidransky

Nutritional Pathology

Pathobiochemistry of Dietary Imbalances

(Autor)

Buch | Hardcover
416 Seiten
1985
Crc Press Inc (Verlag)
978-0-8247-7303-8 (ISBN)
369,95 inkl. MwSt
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

Sidransky/, H.

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition

Erscheint lt. Verlag 25.4.1985
Reihe/Serie Biochemistry of Disease
Verlagsort Bosa Roca
Sprache englisch
Maße 156 x 234 mm
Gewicht 725 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Studium 2. Studienabschnitt (Klinik) Pathologie
Naturwissenschaften Biologie Biochemie
ISBN-10 0-8247-7303-9 / 0824773039
ISBN-13 978-0-8247-7303-8 / 9780824773038
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Gerald Höfler; Hans Kreipe; Holger Moch

Buch | Hardcover (2024)
Urban & Fischer in Elsevier (Verlag)
104,00

von Thomas Kirchner; Hans Konrad Müller-Hermelink …

Buch | Softcover (2023)
Urban & Fischer in Elsevier (Verlag)
42,00