World Agriculture Before and After 1492

James F. Hancock is a University Distinguished Professor at Michigan State University. He received his Ph.D. in Genetics at the University of California, Davis. After a short stint in the Biology Department at the University of South Carolina, he moved to Michigan State University (MSU) as an assistant professor of Horticulture, where he was for over thirty years, being promoted to Professor in 1986. He was the Director of the Plant Breeding and Genetics Program at MSU from 2004 to 2009. The emphasis of his research has been on the breeding and genetics of blueberries and strawberries, and he has published prodigiously in these areas. His previous books have been The Strawberry; The Blueberry (with Jorge Retamales); Plantation Crops: Power and Plunder, Evolution and Exploitation; and Plant Evolution and the Origin of Crop Species. He has also edited Temperate Fruit Crop Genetics: Germplasm to Genomics, and Environmental Biosafety (with Rebecca Grumet, Karim Maredia and Cholani Weebadde). He is fellow of the American Society for Horticultural Science, Wilder medal recipient of the American Pomological Society, a former Fulbright Fellow to Chile, and received the Technology Transfer Achievement Award from the Innovation Center of MSU for his blueberry cultivar releases.

Introduction.- Origins Of World Crops And Livestock.- Evolution Of European Agriculture.- Agriculture In The Americas Before The European Conquest.-  Spanish Conquest And Colonization Of The Americas.-  Advance Of Spanish Agriculture In Colonial America.- Portugal And The South Atlantic Exchange.- The Two Worlds Become One.- Dispersal Of New World Crops Into The Old World.- Five Hundred Years After The Great Encounter.- Index.