Natural Toxicants in Food
Progress and Prospects
Seiten
1987
Wiley-VCH (Hersteller)
978-3-527-26439-1 (ISBN)
Wiley-VCH (Hersteller)
978-3-527-26439-1 (ISBN)
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Eight articles attempt to provide a basis on which to develop a clear approach to studying putative hazard from naturally occurring toxins in food.
Eight articles attempt to provide a basis on which to develop a clear approach to studying putative hazard from naturally occurring toxins in food. The book highlights topics currently at the forefront of knowledge in this subject and constitutes a guide to both the value and the pitfalls of the approaches presented.
Eight articles attempt to provide a basis on which to develop a clear approach to studying putative hazard from naturally occurring toxins in food. The book highlights topics currently at the forefront of knowledge in this subject and constitutes a guide to both the value and the pitfalls of the approaches presented.
Understanding Toxin Action: 'Clostridium botulinum 'Neurotoxins, Their Structures and Modes of Action; Assessing Toxin Intake: Estimating the Consumer's Intake of Metals; Identifying Toxins and Their Effects: Glucosinalates; Effects on Nutritional Balance: Antinutrients; Influences of Metabolism: Aflatoxin Metabolism and Its Possible Relationships with Disease; New Quality Control Methods: Detecting Bacterial Toxins in Food; Tolerances: Glycoalkaloids in Potatoes; Prevention: Effects of Biocides and Other Agents on Mycotoxin Production; Index.
| Reihe/Serie | Ellis Horwood Series in Food Science and Technology |
|---|---|
| Zusatzinfo | 23 Abb., 26 Tab. |
| Verlagsort | Weinheim |
| Sprache | englisch |
| Gewicht | 498 g |
| Einbandart | gebunden |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Technik ► Lebensmitteltechnologie | |
| Schlagworte | Gift • Nahrung |
| ISBN-10 | 3-527-26439-6 / 3527264396 |
| ISBN-13 | 978-3-527-26439-1 / 9783527264391 |
| Zustand | Neuware |
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