The Restoration Initiative -  Food and Agriculture Organization,  International Union for Conservation of Nature,  United Nations Environment Programme

The Restoration Initiative

2020 year in review
Buch | Softcover
52 Seiten
2022
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-134916-8 (ISBN)
45,95 inkl. MwSt
Despite challenges due to the COVID-19 pandemic, The Restoration Initiative (TRI) made progress on many fronts. Key achievements include a TRI-supported online course to build capacity on forest landscape restoration and publication of the Species Threat Abatement and Recovery (STAR) metric.
The 2020 TRI Year in Review presents an overview of progress and stories from the second year implementation of The Restoration Initiative (TRI) programme. With support from the Global Environment Facility, this pathbreaking programme led by IUCN in partnership with the Food and Agriculture Organization of the United Nations (FAO) and the UN Environment Programme (UNEP) is supporting ten Asian and African countries in achieving shared restoration goals.While the COVID-19 pandemic continues to present unique challenges, TRI partners were able to make progress on many fronts in 2020. Program-supported 2020 work includes an online course on forest landscape restoration (FLR) presented through partnership with Yale University, publication of a new tool assessing threats to biodiversity to better inform restoration and conservation measures, and a new mentorship programme supporting development of restoration-based business and investment proposals. These achievements, as well as stories from the front lines of restoration, are described within
Erscheinungsdatum
Zusatzinfo col. ill., col. figs
Verlagsort Rome
Sprache englisch
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Geowissenschaften Geografie / Kartografie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 92-5-134916-9 / 9251349169
ISBN-13 978-92-5-134916-8 / 9789251349168
Zustand Neuware
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