The Book of Flavonoids

Prologue; Sample Pre-Treatment and Flavonoids Analytical Methodologies for the Quality Control of Foods and Pharmaceutical Matrices; Determination of Total Phenol and Flavonoid Content and the Evaluation of Lavicidal and Antimicrobial Activities of Bidens Subalternans DC; Evaluation of the Antioxidant and Larvicidal Potential of Phenolic and Flavonoid Compounds from Different Extracts of the Flowers of Matricaria recutita L.; Evaluation of Antioxidant and Toxicity Potential of Phenolic and Flavonoid Compounds from Psidium guajava L. Leaf Extracts; Biological Activity of Phenolic Compounds Found in Tecoma stans (L.) Juss. Ex Kunth (Bignoniaceae); Flavonoids, Phenolic Compounds, and Potential Biological Actions from Smilax brasiliensis Sprengel and Smilax fluminensis Steud; Phenolic Compounds Identified in Solanum lycocarpum and Their Biological Activities; Flavonoids from Bauhinia holophylla (Bong.) Steud. (Fabaceae:Cercideae); Production and Characterization of Flavonoids and Phenolic Acid Derivatives in Bauhinia variegata Calli; The Chemical Diversity and Biological Activities of Flavonoids of Tribe Bignonieae (Bignoniaceae, Lamiales); Bitter Oranges of Seville: Essential Oils and Bioflavonoids; Flavonoids as a Starting Point for Therapeutics against COVID-19: Current State-of-the-Art Research Advances; Index.