Fish Chemosenses

Klaus Reutter

Development and Evolution of the Olfactory Organ in Gnathostome Fish; Olfactory Responses to Amino Acids in Rainbow Trout: Revisited; Olfactory Discrimination in Fishes; In-vivo Recordings from Single Olfactory Sensory Neurons in Goldfish (Carassius auratus) during Application of Olfactory Stimuli; Olfactory Cross-adaptation: Not a Peripheral but a General Phenomenon; Review of the Chemical and Physiological Basis of Alarm Reactions in Cyprinids; The System of Solitary Chemosensory Cells; Barbel Taste System in Catfish and Goatfish; Subtypes of Light and Dark Elongated Taste Bud Cells in Fish; Efferent Synapses in Fish Taste Buds; Comparison of Taste Bud Types and Their Distribution on the Lips and Oropharyngeal Cavity, as well as Dentition in Cichild Fish (Cichlidae, Teleostei); Role of Gustation in Two Populations of Deep-sea Fish: Comparison of Mesopelagic and Demersal Species Based on Volumetric Brain Data; Comparison of Taste Preferences and Behavioral Taste Response in the Nine-spined Stickleback Pungitius pungitius from the Moscow River and White Sea Basins;