Chemical Analysis - Francis Rouessac, Annick Rouessac

Chemical Analysis

Modern Instrumentation Methods and Techniques
Buch | Softcover
624 Seiten
2022 | 3rd edition
John Wiley & Sons Inc (Verlag)
978-1-119-70133-0 (ISBN)
74,85 inkl. MwSt
The new edition of the popular introductory analytical chemistry textbook, providing students with a solid foundation in all the major instrumental analysis techniques currently in use  

The third edition of Chemical Analysis: Modern Instrumentation Methods and Techniques provides an up-to-date overview of the common methods used for qualitative, quantitative, and structural chemical analysis. Assuming no background knowledge in the subject, this student-friendly textbook covers the fundamental principles and practical aspects of more than 20 separation and spectroscopic methods, as well as other important techniques such as elemental analysis, electrochemistry and isotopic labelling methods. 

Avoiding technical complexity and theoretical depth, clear and accessible chapters explain the basic concepts of each method and its corresponding instrumental techniques—supported by explanatory diagrams, illustrations, and photographs of commercial instruments. The new edition includes revised coverage of recent developments in supercritical fluid chromatography, capillary electrophoresis, miniaturized sensors, automatic analyzers, digitization and computing power, and more. Offering a well-balanced introduction to a wide range of analytical and instrumentation techniques, this textbook:  



Provides a detailed overview of analysis methods used in the chemical and agri-food industries, medical analysis laboratories, and environmental sciences 
Covers various separation methods including chromatography, electrophoresis and electrochromatography  
Describes UV and infrared spectroscopy, fluorimetry and chemiluminescence, x-ray fluorescence, nuclear magnetic resonance and other common spectrometric methods such atomic or flame emission, atomic absorption and mass spectrometry 
Includes concise overview chapters on the general aspects of chromatography, sample preparation strategies, and basic statistical parameters  
Features examples, end-of-chapter problems with solutions, and a companion website featuring PowerPoint slides for instructors 

Chemical Analysis: Modern Instrumentation Methods and Techniques, Third Edition, is the perfect textbook for undergraduates taking introductory courses in instrumental analytical chemistry, students in chemistry, pharmacy, biochemistry, and environmental science programs looking for information on the techniques and instruments available, and industry technicians working with problems of chemical analysis. 

Review of Second Edition: 

“An essential introduction to a wide range of analytical and instrumentation techniques that have been developed and improved in recent years.” 

        --International Journal of Environmental and Analytical Chemistry

Francis Rouessac, Honorary Professor at Le Mans University. Annick Rouessac, Honorary Senior Lecturer at Le Mans University. Translator - John Towey.

Foreword vi

About the Companion Website viii

Introduction ix

Chapter 1: General Aspects of Chromatography 1

Chapter 2: Gas Chromatography 37

Chapter 3: High-Performance Liquid Chromatography 75

Chapter 4: Ion Chromatography 117

Chapter 5: Thin-Layer Chromatography 137

Chapter 6: Supercritical Fluid Chromatography 153

Chapter 7: Size-Exclusion Chromatography 165

Chapter 8: High-Performance Capillary Electrophoresis 183

Chapter 9: Ultraviolet and Visible Absorption Spectroscopy 205

Chapter 10: Infrared and Raman Spectroscopy 247

Chapter 11: Fluorescence and Chemiluminescence Spectroscopy 291

Chapter 12: X-Ray Fluorescence Spectroscopy 315

Chapter 13: Atomic Absorption Spectroscopy 341

Chapter 14: Atomic Emission Spectroscopy 365

Chapter 15: Nuclear Magnetic Resonance Spectroscopy 387

Chapter 16: Mass Spectrometry 431

Chapter 17: Isotopic Analyses and Labelling Methods 483

Chapter 18: Specific Analysers 509

Chapter 19: Potentiometric and Ionometric Methods 527

Chapter 20: Voltammetric Methods 543

Chapter 21: Sample Preparation 565

Chapter 22: Basic Statistical Parameters 579

Appendix: Table of Some Useful Constants 599

Bibliography 601

Index 603

Erscheinungsdatum
Übersetzer John Towey
Verlagsort New York
Sprache englisch
Maße 170 x 244 mm
Gewicht 1202 g
Themenwelt Naturwissenschaften Chemie Analytische Chemie
ISBN-10 1-119-70133-3 / 1119701333
ISBN-13 978-1-119-70133-0 / 9781119701330
Zustand Neuware
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