Basic Techniques in Biochemistry, Microbiology and Molecular Biology

AAKANCHHA JAIN is an Associate Professor at Bhagyoday Tirth Pharmacy College, Sagar, India. She possesses a throughout first class career. She has to her credit 11 national awards including Nagarjuna Award 2010, Gour Samman 2010, Ranbaxy Science Scholar 2012, and MP Young Scientist Award 2018. She is a Zealous Teacher and Researcher. She has published 23 review and research articles in peer-reviewed high-indexed journals. She was formerly INSPIRE DST Research Fellow at the Department of Pharmaceutical Sciences, Dr. H. S. Gour University, Sagar, India, from where she has completed her PhD, MPharm, and BPharm. She has also published two invited book chapters (Wiley, Pan Stanford) covering wide aspects of biotechnology demonstrating her innovation and creativity in delivering lasting results in the field. She has examined many aspects of drug delivery through nanoparticles in her MPharm and PhD. Her main contributions have been in the field of formulation and characterization of novel drug delivery systems, transdermal drug delivery, and anticancer drug delivery systems. RICHA JAIN is a Senior Scientist, working in the Centre for Scientific Research and Development, People’s University, Bhopal, India, possesses more than 14 years of research experience in the area of molecular biology, animal cell culture, microbiology, bioremediation, and industrial and therapeutic enzymes. Presently, she is working on two projects: (a) therapeutic enzymes arginases (anticancer) and (b) bioremediation of plastic waste. She has published 21 research papers with 81 citations in research journals of high repute. Among several feathers on her cap includes Best Paper Award for the presentation of her paper on “Bioinformatics: Importance of Proteomics and Genomics” during the National Conference on “New Frontiers of Sciences” National Science Day Celebrations 2003, Dr. Hari Singh Gour University, Sagar, 28 February 2003; All India Young Scientist Award forthe presentation of her paper “Production of Proteins and Amino Acids Using Poultry Feathers from a Protease Producing Strain of Streptomyces sp. CFS 1068” during Bhartiya Vigyan Sammelan 2007 in Silver Jubilee of All India Young Scientist Conference, M.P. Council of Science and Technology, Bhopal, 23–25 November 2007; 1st Prize for her paper presentation on “Fluconazole-Loaded Cubosome: An Excellent Nanoparticle for Treatment of Cutaneous Candidiasis” during the National Seminar on Recent Advancement in Drug Delivery Techniques and Drug Designing, School of Pharmacy Research, Peoples University, Bhopal, 26–27 September 2014; and Appreciation for Oral Presentation in the International Conference on Translational Medicine in the Twenty-First-Century “Stem Cell Transplantation: Current Status,” Barkatullah University, Bhopal, 11–14 April 2015. She has also presented paper entitled “Study of Anti-adenocarcinoma Activity of Arginase by Streptomyces Species.” She is also a Member of different societies like the Association of Microbiologists of India, Indian Science Congress Association, Institutional Biosafety Committee, etc. She has actively participated in more than 30 scientific workshops and conferences and has also delivered invited guest lectures in workshops and conferences along with providing hands-on training in eight workshops. SOURABH JAIN is an Associate Professor at Sagar Institute of Pharmaceutical Sciences, Sagar, India. He has completed his PhD from Shobhit University, Meerut, UP, India; MPharm from Smriti College of Pharmaceutical Education, Indore, MP, India; and BPharm from B.R. Nahata College of Pharmacy, Mandsaur, MP, India. He is having 8 years of experience in academic and research. He has published 24 papers in national and international journals and conferences. His key research interests include standardization of Ayurvedic and polyherbal formulation, antidiabetic screening and phytochemical isolation of medical plant, and biochemical testing.

Chapter 1. BOD (Biochemical oxygen demand or biological oxygen demand) Incubator.- Chapter 2. Laminar Air Flow/ Biosafety Cabinets.- Chapter 3. Aseptic Hood.- Chapter 4. Autoclave.- Chapter 5. Hot Air Oven.- Chapter 6. Deep Freezer (-20 0C) (Low Temperature Cabinet).- Chapter 7. Refrigerator.- Chapter 8. Compound Microscope.- Chapter 9. Digital Colony Counter.- Chapter 10. Digital Turbidity Meter.- Chapter 11. Digital Nephel Ometer.- Chapter 12. Digital Colorimeter.- Chapter 13. Digital UV / Visible Spectrophotometer.- Chapter 14. Polymerase Chain Reaction.- Chapter 15. ELISA Reader.- Chapter 16. Sonicator.- Chapter 17. Enzyme Assay: Qualitative and Quantitative (Protease, Amylase, Penicillinase, Pectinolytic Enzyme, Chitinase, Keratinase).- Chapter 18. Antimicrobial Sensitivity Assay.- Chapter 19. Extraction of DNA from plant cells.- Chapter 20. Extraction of DNAfrom Animal cells.- Chapter 21. Extraction of DNA and RNA from microorganism.- Chapter 22. Estimation of DNA by Diphenylamine Reaction.- Chapter 23. Estimation of RNA using Orcinol Method.- Chapter 24. Determination of Melting Temperature of DNA.- Chapter 25. Quantitative Estimation of DNA AND RNA.- Chapter 26. Purification and Bioassay of Interleukin 1 and 2 (IL 1 AND IL 2).- Chapter 27. Object: Quantitative Determination of TNF Alpha and Interleukin 6 in the given sample.- Chapter 28. Sterilization of Glassware, Preparation of Media and its Sterilization.- Chapter 29. Sub Culturing of Bacteria, Fungi and Actinomycetes.- Chapter 30. Preservation of Microorganisms: Stabs, Slants, Lyophilization, Cryopreservation.- Chapter 31. Staining Methods: Simple, Negative, Gram Staining, Acid-Fast Staining, Cell Wall, Capsule, Flagella, Nuclear material, Cytoplasm, Filamentous Fungi, Mycoplasma.- Chapter 32. Isolation of Coprophilous Fungi (By Moist Chamber Method).- Chapter 33. Isolation of Microorganisms from air.- Chapter 34. Motility Testing: Hanging Drop Method and Stab.- Chapter 35. Sterility Testing of Pharmaceuticals.- Chapter 36. Physical, Chemical and Bacteriological Analysis of Water. (a) Physical and Chemical Analysis of Water (b) Bacteriological Analysis of Water.- Chapter 37. To Perform Biochemical Identification of Microorganism: Imvic, Oxidative Fermentation, Carbohydrate Source Utilization.- Chapter 38. To Perform Identification of Microorganism by Urease Test.- Chapter 39. Immobilization of Enzymes and Microorganisms.- Chapter 40. Qualitative Systematic Analysis of Carbohydrates (Glucose, Fructose, Lactose, Maltose, Sucrose and Starch).- Chapter 41. Protein Analysis in Food.- Chapter 42. Identification Tests for Proteins (Casein and Albumin).- Chapter 43. Quantitative Analysis of Reducing Sugars by 3, 5-Dinitrosalicylic Acid (Dnsa Method).- Chapter 44. Quantitative Analysis of Proteins by Various Methods Including Biuret.- Chapter 45. Qualitative Anaylsis of Urine for Abnormal Constituents.- Chapter 46. Determination of Blood Creatinine.- Chapter 47. Determination of Blood Sugar.- Chapter 48. To Perform Oral Glucose Tolerance Test.- Chapter 49. Determination of Serum Total Cholesterol.- Chapter 50. Preparation of Buffer Solution and Measurement of PH.- Chapter 51. Study of Enzymatic Hydrolysis of Starch.- Chapter 52. Determination of Salivary Amylase Activity.- Chapter 53. Study the Effect of Temperature on Salivary Amylase Activity.- Chapter 54. Study the Effect of Substrate Concentration on Salivary Amylase Activity.- Chapter 55. Analysis of Butter.- Chapter 56. Analysis of Milk.- Chapter 57. Tlc of Carbohydrates.- Chapter 58. Tlc of Amino Acid.- Chapter 59. Paper Chromatography of Amino Acid.- Chapter 60. Paper Chromatography of Carbohydrates.- Chapter 61. Fat Characterization.- Chapter 62. Analysis of Bread.