Colloids and Interfaces in Life Sciences - Willem Norde

Colloids and Interfaces in Life Sciences

(Autor)

Buch | Hardcover
452 Seiten
2003
Marcel Dekker Inc (Verlag)
978-0-8247-0996-9 (ISBN)
144,65 inkl. MwSt
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Exploring aqueous dispersions and solutions, biopolymer gels, self-assembled amphiphillic structures, and interfacial layers of biopolymers and biological cells, this book presents an introductory treatment of the physicochemical principles that determine interrelated colloidal and interfacial phenomena.
Exploring aqueous dispersions and solutions, biopolymer gels, self-assembled amphiphillic structures, and interfacial layers of biopolymers and biological cells, this classroom reference presents a concise introductory treatment of the physicochemical principles that determine interrelated colloidal and interfacial phenomena. Whether deciphering the spontaneous assembly of amphiphilic molecules or the intentional fouling of surfaces for the immobilization of cells in bioreactors, the book devotes special attention to reversible and soft colloids, and discusses the colloidal domain in a historical perspective, the size and distribution of particles, and electrokinetic phenomena, and more.

Colloidal particles - shapes and size distributions; thermodynamic principles and relations, with special attention to interfaces; water; interfacial tension; curvature and capillarity; monolayers at fluid interfaces; wetting of solid surfaces;electrochemistry of interfaces; electrokinetic phenomena; self-assembled structures; polymers; proteins; adsorption; adsorption of (bio)polymers, with special emphasis on globular proteins; stability of lyophobic colloids against aggregation; rheology ofdispersions and interfaces; emulsions and foams; physico-chemical properties of biological membranes; bioadhesion.

Verlagsort New York
Sprache englisch
Maße 216 x 279 mm
Gewicht 726 g
Themenwelt Naturwissenschaften Chemie Physikalische Chemie
ISBN-10 0-8247-0996-9 / 0824709969
ISBN-13 978-0-8247-0996-9 / 9780824709969
Zustand Neuware
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