The Lipid Handbook, Second Edition

Focusing on lipids, this book should be of interest as a reference for all lipid chemistry and biochemistry libraries, and of particular interest to laboratories in the edible oil and food industries.

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A great deal of research has been carried out on this important class of compounds in the last ten years. To ensure that scientists are kept up to date, the editors of the First Edition of The Lipid Handbook have completely reviewed and extensively revised their highly successful original work. The Lipid Handbook: Second Edition is an indispensable resource for anyone working with oils, fats, and related substances.