Lactic Acid Bacteria
Marcel Dekker Inc (Verlag)
978-0-8247-0133-8 (ISBN)
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"Second Edition features expanded coverage on the taxonomy, physiology, and genetic modification of lactic acid bacteria- emphasizing their practical roles as therapeutic agents, animal probiotics, and biotechnological tools. Introduces-for the first time-early and new findings in the field by Russian and Estonian researchers. "
Lactic acid bacteria - classification and physiology; industrial use and production of lactic acid bacteria; stability of lactic acid bacteria in fermented milk; lactic acid bacteria in cereal-based foods; genetic modification of lactic acid bacteria; lactic acid bacteria in health and disease; lactic acid bacteria and immune modulation; lactic acid bacteria and intestinal drugs and cholesterol metabolism; lactic acid microflora in the human microbial ecosystem and its development; prebiotic substrates and lactic acid bacteria; lactic acid bacteria - an approach for detoxification of aflatoxias; safety of probiotic bacteria; bacteriophages and lactic acid bacteria; lactic acid bacteria as animal probiotics; lactobacilllus reuteri - an effective and probiotic action; the other animals; bifidobacteria and probiotic action; the potential of propionibacteria spp. as probiotics; future aspects of research and product development on lactic acid bacteria.
| Erscheint lt. Verlag | 13.2.1998 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Gewicht | 771 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| Technik ► Lebensmitteltechnologie | |
| ISBN-10 | 0-8247-0133-X / 082470133X |
| ISBN-13 | 978-0-8247-0133-8 / 9780824701338 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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