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Introduction To Nutrition And Metabolism, Fourth Edition

(Autor)

David A. Bender (Herausgeber)

Buch | Hardcover
352 Seiten
1993 | 2nd New edition
Routledge (Verlag)
978-1-85728-078-4 (ISBN)
67,30 inkl. MwSt
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An introductory text on the scientific basis of nutrition and metabolism, topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.
An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.

Why eat?; Diet and health: the diseases of affluence; The chemical basis of life; Biologically important compounds: carbohydrates, lipids, proteins and nucleic acids; Enzymes and metabolic pathways; Energy nutrition; Overweight and obesity; Undernutrition; Protein nutrition and metabolism; The hormonal control of metabolism; Micronutrients: the vitamins and minerals; Inborn errors of metabolism.

Erscheint lt. Verlag 27.5.1993
Verlagsort London
Sprache englisch
Maße 152 x 229 mm
Gewicht 454 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Studium 1. Studienabschnitt (Vorklinik) Biochemie / Molekularbiologie
Naturwissenschaften Biologie Humanbiologie
ISBN-10 1-85728-078-4 / 1857280784
ISBN-13 978-1-85728-078-4 / 9781857280784
Zustand Neuware
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