Rice Grain Quality

Improving Head Rice Yield and Milling Quality: State of the Art and Future Prospects.- Improving Rice Grain Quality: State of the Art and Future Prospects.- Morphology of Rice Seed Development and Its Influence on Grain Quality.- Novel Imaging Techniques to Analyze Panicle Architecture.- Measuring Head Rice Recovery in Rice.- Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis.- Method Development of Near-Infrared Spectroscopy Approaches for Non-Destructive and Rapid Estimation of Total Protein in Brown Rice Flour.- Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods.- Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties through Rheometry.- Characterizing Starch Molecular Structure of Rice.- Rice Grain Quality Benchmarking through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry.- Re-Sequencing Resources to Improve Starch and Grain Quality in Rice.- Quantifying Grain Digestibility of Starch Fractions in Milled Rice.- Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES).- Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry.- Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform.- Quantification of DNA Methylation as Biomarker for Grain Quality.- CRISPR-Cas9 Mediated Genome Editing of Rice towards Better Grain Quality.