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Microcharacterization of Proteins 2e

R Kellner (Autor)

Software / Digital Media
346 Seiten
2007
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-61396-0 (ISBN)
145,60 inkl. MwSt
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Proteomics - the analysis of the whole set of proteins and their functions in a cell - is based on the revolutionary developments which have been achieved in protein analysis during the last years.
The number of finished genome projects is growing and in parallel there is a dramatically increasing need to identify the products of revealed genes. Acting on a micro level modern protein chemistry increases our understanding of biological events by elucidating the relevant structure-function relationships.
The second edition of the successful title Microcharacterization of Proteins presents a current overview of modern protein analysis: From sample preparation to sequence analysis, mass spectrometry and bioinformatics it informs about the tools needed in protein research. This makes the book indispensable for everyone involved in proteomics!

Roland Kellner is the author of Microcharacterization of Proteins, 2nd Edition, published by Wiley. Friedrich Lottspeich is the author of Microcharacterization of Proteins, 2nd Edition, published by Wiley.

Erscheint lt. Verlag 18.12.2007
Verlagsort Weinheim
Sprache englisch
Maße 186 x 246 mm
Gewicht 740 g
Themenwelt Naturwissenschaften Biologie
Naturwissenschaften Chemie
ISBN-10 3-527-61396-X / 352761396X
ISBN-13 978-3-527-61396-0 / 9783527613960
Zustand Neuware
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