Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)
Seiten
2019
|
1st ed. 2020
Springer International Publishing (Verlag)
978-3-030-27700-0 (ISBN)
Springer International Publishing (Verlag)
978-3-030-27700-0 (ISBN)
This book presents the proceedings of IBEREO 2019. This conference addresses the most recent trends in rheology with a special emphasis on both basic science and industrial applications. Papers presented cover different perspectives, like experimental, theoretical and numerical. Topics include Microfluidics and microrheology, Food, Cosmetics and Pharmaceutical Products; Suspensions and Colloids; Rheometry and Experimental Methods; and Polymers and Biopolymers.
Food, Cosmetics and Pharmaceutical Products.- Polimers & Biopolymers.- Pheometry & Experimental Methods.- Suspensions.- Microfluidics & Micro-rheology.
| Erscheinungsdatum | 22.08.2019 |
|---|---|
| Reihe/Serie | Springer Proceedings in Materials |
| Zusatzinfo | XII, 182 p. 82 illus., 50 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Gewicht | 454 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Organische Chemie |
| Technik ► Maschinenbau | |
| Technik ► Umwelttechnik / Biotechnologie | |
| Schlagworte | CFD • Cosmetic and pharmaceutical products • Food Rheology • IBEREO • IBEREO 2019 • microfluidics • Microrheology • non-Newtonian fluid mechanics • Polymer and biopolymers • Rheometry • Suspensions and Colloids |
| ISBN-10 | 3-030-27700-3 / 3030277003 |
| ISBN-13 | 978-3-030-27700-0 / 9783030277000 |
| Zustand | Neuware |
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