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Sustainable Polymers for Food Packaging

An Introduction

Vimal Katiyar (Autor)

Buch | Hardcover

XV, 215 Seiten

2020 | 2nd edition
De Gruyter (Verlag)
978-3-11-064453-1 (ISBN)

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Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.

Vimal Katiyar, Indian Institute of Technology, Guwahati, India.

Erscheinungsdatum	29.06.2020
Zusatzinfo	19 b/w and 12 col. ill., 24 b/w tbl.
Verlagsort	Berlin/Boston
Sprache	englisch
Maße	170 x 240 mm
Gewicht	566 g
Themenwelt	Naturwissenschaften ► Chemie ► Technische Chemie
Themenwelt	Technik
Schlagworte	Chemical & Biochemical • Chemische Technik • Chemistry • food science • Food Science and Technology • Green and Sustainable Technology • Industrial & Technical • Industrial Design • Materials Science • Packaging • Physics • Polymer • Polymers • Science • SCIENCE / Chemistry / Industrial & Technical • SCIENCE / Physics / Polymer • TECHNOLOGY & ENGINEERING • Technology & Engineering / Chemical & Biochemical • Technology & Engineering / Food Science • Technology & Engineering / Industrial Design / Packaging • Technology & Engineering / Materials Science • Technology & Engineering / Textiles & Polymers • Textiles & Polymers
ISBN-10	3-11-064453-3 / 3110644533
ISBN-13	978-3-11-064453-1 / 9783110644531
Zustand	Neuware