Engineering Innovation

From idea to market through concepts and case studies
Buch | Softcover
XVIII, 392 Seiten
2019
De Gruyter (Verlag)
978-3-11-052101-6 (ISBN)
64,95 inkl. MwSt
Engineering Innovation is an overview of the interconnected business and product development techniques needed to nurture the development of raw, emerging technologies into commercially viable products. This book relates Funding Strategies, Business Development, and Product Development to one another as an idea is refined to a validated concept, iteratively developed into a product, then produced for commercialization. Engineering Innovation also provides an introduction to business strategies and manufacturing techniques on a technical level designed to encourage passionate clinicians, academics, engineers and savvy entrepreneurs. Offers a comprehensive overview of the process of bringing new technology to market. Identifies a variety of technology management skill sets and management tools. Explores concept generation in conjunction with intellectual property development for early-stage companies. Explores Quality and Transfer-to-Manufacturing.

Benjamin M. Legum, Amber R. Stiles, Jennifer L. Vondran, Keystone Scientific, Inc., USA.

Erscheinungsdatum
Reihe/Serie De Gruyter Textbook
Zusatzinfo 57 b/w and 32 col. ill., 23 b/w tbl.
Verlagsort Berlin/Boston
Sprache englisch
Maße 170 x 240 mm
Gewicht 767 g
Themenwelt Naturwissenschaften Chemie
Technik
Schlagworte Basics and Tools • Business & Economics • Business Development • Business Development, Change Management, Cooperation • Chemical & Biochemical • Chemische Technik • Chemistry • Development • Electrical • Engineering (General) • Entrepreneurship • Industrial Health & Safety • Instruments & Supplies • Medical • MEDICAL / Instruments & Supplies • Nanoscience • Nanotechnology & MEMS • Produktentwicklung • ProduktentwicklungBUSINESS & ECONOMICS / Entrepreneurship • Science • SCIENCE / Chemistry • SCIENCE / Nanoscience • TECHNOLOGY & ENGINEERING • Technology & Engineering / Chemical & Biochemical • Technology & Engineering / Nanotechnology & MEMS
ISBN-10 3-11-052101-6 / 3110521016
ISBN-13 978-3-11-052101-6 / 9783110521016
Zustand Neuware
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