Biochemistry and Cell Biology of Ageing: Part I Biomedical Science -

Biochemistry and Cell Biology of Ageing: Part I Biomedical Science (eBook)

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2019 | 1. Auflage
X, 526 Seiten
Springer Singapore (Verlag)
978-981-13-2835-0 (ISBN)
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287,83 inkl. MwSt
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This new volume in the Subcellular Biochemistry series will focus on the biochemistry and cellular biology of aging processes in human cells. The chapters will be written by experts in their respective fields and will focus on a number of the current key areas of research in subcellular aging research. Main topics for discussion are mitochondrial aging, protein homeostasis and aging and the genetic processes that are involved in aging. There will also be chapters that are dedicated to the study of the roles of a variety of vitamins and minerals on aging and a number of other external factors (microbiological, ROS, inflammation, nutrition). This book will provide the reader with a state of the art overview of the subcellular aging field. This book will be published in cooperation with a second volume that will discuss the translation of the cell biology of aging to a more clinical setting and it is hoped that the combination of these two volumes will bring a deeper understanding of the links between the cell and the body during aging.



Prof. J. Robin Harris is an Honorary Professor of the University of Mainz, he has broad biomedical science and electron microscopical  experience and is actively involved in scientific publishing. 

Dr. Viktor I. Korolchuk is a Reader in Molecular Cell Biology at Newcastle University and is actively involved in cellular autophagy studies. 


This new volume in the Subcellular Biochemistry series will focus on the biochemistry and cellular biology of aging processes in human cells. The chapters will be written by experts in their respective fields and will focus on a number of the current key areas of research in subcellular aging research. Main topics for discussion are mitochondrial aging, protein homeostasis and aging and the genetic processes that are involved in aging. There will also be chapters that are dedicated to the study of the roles of a variety of vitamins and minerals on aging and a number of other external factors (microbiological, ROS, inflammation, nutrition). This book will provide the reader with a state of the art overview of the subcellular aging field. This book will be published in cooperation with a second volume that will discuss the translation of the cell biology of aging to a more clinical setting and it is hoped that the combination of these two volumes will bring a deeper understanding of the links between the cell and the body during aging.

Prof. J. Robin Harris is an Honorary Professor of the University of Mainz, he has broad biomedical science and electron microscopical  experience and is actively involved in scientific publishing. Dr. Viktor I. Korolchuk is a Reader in Molecular Cell Biology at Newcastle University and is actively involved in cellular autophagy studies. 

ROS, Mitochondrial Damage and ageing.- Protein homeostasis, protein aggregation and ageing.- Chronic inflammation and ageing.- Metabolic changes in ageing.- Gene expression, epigenetics and ageing.- Antioxidant Vitamins and ageing.- Vitamin B Complex, folic acid and ageing.- Vitamin D, Osteoporosis and ageing.- Cellular DNA damage and ageing.- Telomere Length, telomerase and ageing.- Signal transduction pathways in ageing.- Creatine, Creatine Kinase and ageing.- Cellular senescence.- Autophagy and ageing.- Extracellular matrix proteins and ageing.- Stem cells and ageing.- mTOR and Ageing.- Nutrition and ageing.- Microbiome and ageing.- Cholesterol and Ageing.

Erscheint lt. Verlag 18.2.2019
Reihe/Serie Subcellular Biochemistry
Zusatzinfo X, 526 p. 62 illus., 54 illus. in color.
Verlagsort Singapore
Sprache englisch
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie
Schlagworte Epigenetics and aging • Mitochondrial damage • Nutrition and aging • Telomeres • Vitamins in aging
ISBN-10 981-13-2835-8 / 9811328358
ISBN-13 978-981-13-2835-0 / 9789811328350
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