Phycobiliproteins: Recent Developments and Future Applications

Dr. Vinod K. Kannaujiya is a Post-Doctoral Fellow at the Centre of Biotechnology, University of Allahabad. He completed his Doctoral studies at the Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India. Dr. Shanthy Sundaram is a Coordinator & Professor at the Centre for Biotechnology, University of Allahabad. She is a Doctorate of Philosophy (PhD) in Microbiology, Department of Microbiology, Barkatullah University, Bhopal, India. Dr. Rajeshwar P. Sinha is a Professor at the Laboratory of Photobiology and Molecular Microbiology, Centre of Advanced Study in Botany, Banaras Hindu University, Varanasi, India. He completed his Doctoral studies at the School of Biotechnology, Banaras Hindu University, Varanasi, India.

1.      Introduction

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2.      Evolution of phycobiliproteins

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3.      Structural and functional significance

3.1    Introduction

3.2    Occurrence and diversity

3.3    Ultra structure

3.4    Chromophore integrity and energy pathway

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4.      Gene manipulation and biosynthesis of phycobiliproteins

4.1    Introduction

4.2    Biosynthesis mechanism

4.3    Gene manipulation and transformation

4.4    Chromatic adaptation

4.5    Signal transduction

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5.      Stress response of phycobiliproteins

5.1    Abiotic stress

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6.      Advances in production technology<

6.1    Introduction

6.2    Strategies and types of cultivation

6.3    Utilization

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7.      Advances and strategies of purification technology

7.1    Introduction

7.2    Techniques of purification

7.3    Yield and purity index

7.4    Market and cost benefit analysis

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8.      Biotechnological applications

8.1    Introduction

8.2    Neutraceuticals and natural food colorants

8.3    Pharmaceuticals and fluorescence probe

8.4    Cosmetics

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9.      Role in therapeutic sciences

9.1    Introduction

9.2    Therapeutic behavior in various disease

9.3    Molecular view of therapeutic science

9.4    Emerging technology

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10.  Future development and challenges

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