The Groundnut Crop

1 Groundnut production and trade.- 2 The origin and history of the groundnut.- 3 Botany — morphology and anatomy.- 4 Biosystemics and genetic resources.- 5 Reproductive biology and development.- 6 The composition and nutritive value of groundnut kernels.- 7 Mineral nutrition.- 8 Nitrogen fixation.- 9 Groundnut water relations.- 10 Diseases.- 11 Groundnut pests.- 12 Industrial utilization and processing.- 13 Mycotoxins in groundnuts, with special reference to aflatoxin.- 14 Groundnut breeding.- 15 Utilization of Arachis species as forage.- 16 The groundnut in farming systems and the rural economy — a global view.- 17 The future of the groundnut crop.

...provides a solid reference on this most important crop and should be of great use to all those involved with its cultivation and production, including agronomists, plant scientists, food scientists and technologists - African Farming; ...reference source for all those involved with the crop, including agronomists, plant scientists, food scientists and technologists. - Spore