Physiology and Genetics -

Physiology and Genetics

Selected Basic and Applied Aspects

Timm Anke, Anja Schüffler (Herausgeber)

Buch | Softcover
XVIII, 464 Seiten
2019 | 2. Softcover reprint of the original 2nd ed. 2018
Springer International Publishing (Verlag)
978-3-319-89098-2 (ISBN)
246,09 inkl. MwSt
This volume presents cutting edge research on basic and applied aspects of fungal physiology and genetics. Renowned experts provide an overview of traditional as well as current and future aspects of potential application of fungi in biotechnology.

In the last few decades, DNA-based tools for the investigation of fungal taxonomy, signal transduction and regulation, differentiation processes and biosynthetic potential have accelerated advances in our understanding of the Mycota. This completely updated and revised second edition presents a selection of exciting issues involving basic and applied aspects of fungal physiology and genetics. In 14 chapters, respected experts provide an overview of traditional, topical and future aspects of basic fungal principles and potential applications in biotechnology. The contributions will bring scientists up-to-date on the latest developments, and help students familiarize themselves with the different topics.

Prof. Dr. Timm AnkeInstitut fur Biotechnologie und Wirkstoff-Forschung gGmbH (IBWF) Kaiserslautern, Germanyanke@rhrk.uni-kl.de Dr. Anja SchufflerInstitut fur Biotechnologie und Wirkstoff-Forschung gGmbH (IBWF)Kaiserslautern, Germanyschueffler@ibwf.de

Fruiting Body Development in Ascomycetes.- Fungal inteins - Distribution, Evolution and Applications.- Yeast killer toxins: fundamentals and applications.- The fungal MCC/eisosome complex - an unfolding story.- The Genus Periglandula and its Symbiotum with Morning Glory Plants (Convolvulaceae).- Volatiles in communication of Agaricomycetes.- Endophytic Fungi, Occurrence and Metabolites.- Secondary Metabolites of Basidiomycetes.- Identification of fungicide targets in pathogenic fungi.- Helminth Electron Transport Inhibitors Produced by Fungi.- Cyclic peptides and depsipeptides from fungi.- Polyketide Synthase-Nonribosomal Peptide Synthetase Hybrid Enzymes of Fungi.- Biosynthesis of Fungal Polyketides.- Aspects of the occurrence, genetics and regulation of biosynthesis of the three food relevant Penicillium mycotoxins: ochratoxin A, citrinin and patulin.

Erscheinungsdatum
Reihe/Serie The Mycota
Zusatzinfo XVIII, 464 p. 128 illus., 33 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 178 x 254 mm
Gewicht 1119 g
Themenwelt Naturwissenschaften Biologie Genetik / Molekularbiologie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Naturwissenschaften Biologie Mykologie
Schlagworte Agaricomycetes • Ascomycetes • Basidiomycetes • eiosome • Endophytic Fungi • Fruiting body development • Fungal inteins • Fungal polyketides • Helminth • pathogenic fungi • Penicillium mycotoxins • Periglandula • Yeast killer toxins
ISBN-10 3-319-89098-0 / 3319890980
ISBN-13 978-3-319-89098-2 / 9783319890982
Zustand Neuware
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