Nutrition Physiology and Metabolism in Spaceflight and Analog Studies - Martina Heer, Jens Titze, Scott M. Smith, Natalie Baecker

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

Buch | Softcover
XIII, 69 Seiten
2019 | 1. Softcover reprint of the original 1st ed. 2015
Springer International Publishing (Verlag)
978-3-319-79253-8 (ISBN)
53,49 inkl. MwSt
This book provides an overview of microgravity-induced changes in human metabolism, muscle, bone and the cardio-vascular system, and discusses in detail the nutrient uptake required during spaceflight to counteract these adaptive mechanisms and ensure an improved physical constitution upon returning to Earth. It addresses the needs of professors, researchers and students working in the field of human physiology and nutrition.

Prof. Dr. Martina Heer is Adjunct Professor for Nutritional Sciences at the University of Bonn, Institute of Nutritional and Food Sciences, Germany. Prof. Dr. Jens Titze, MD is Associate Professor of Medicine and Associate Professor of Molecular Physiology and Biophysics at the Vanderbilt University School of Medicine, Nashville, USA . Dr. Scott M. Smith leads the Nutritional Biochemistry Laboratory at the NASA Johnson Space Center, Clear Lake, Texas, USA. Dr. Nathalie Baecker is Research Scientists at the University of Bonn, Institute of Nutritional and Food Sciences in Bonn, Germany.

I. Nutritional requirements in Space.- II. Nutrition in space.- Introduction.- Energy-, macronutrient supply and effects in spaceflight.- Fluid and electrolyte metabolism.- Fat-soluble vitamins.- Water-soluble vitamins.- Minerals and trace elements.- Supplements.

Erscheinungsdatum
Reihe/Serie SpringerBriefs in Space Life Sciences
Zusatzinfo XIII, 69 p. 9 illus., 8 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 146 g
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie
Schlagworte Cardiovascular System • Macronutrients • microgravity effect on physiology • muscle and bone metabolism • nutrient supply during space flight • vitamins
ISBN-10 3-319-79253-9 / 3319792539
ISBN-13 978-3-319-79253-8 / 9783319792538
Zustand Neuware
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