Geotechnical Fundamentals for Addressing New World Challenges -

Geotechnical Fundamentals for Addressing New World Challenges

Ning Lu, James K. Mitchell (Herausgeber)

Buch | Hardcover
X, 357 Seiten
2019 | 1st ed. 2019
Springer International Publishing (Verlag)
978-3-030-06248-4 (ISBN)
171,19 inkl. MwSt

This single-volume thoroughly summarizes advances in the past several decades and emerging challenges in fundamental research in geotechnical engineering. These fundamental research frontiers are critically reviewed and described in details in lights of four grand challenges our society faces: climate adaptation, urban sustainability, energy and material resources, and global water resources.  The specific areas critically reviewed, carefully examined, and envisioned are: sensing and measurement, soil properties and their physics roots, multiscale and multiphysics processes in soil, geochemical processes for resilient and sustainable geosystems, biological processes in geotechnics, unsaturated soil mechanics, coupled flow processes in soil, thermal processes in geotechnical engineering, and rock mechanics in the 21st century.


From the content: The Role of Geotechnics in Addressing New World Problems.- Geosystem Sensing and Measurement.- Soil properties: Physics Inspired, Data Driven.- Linking Soil Water Adsorption to Geotechnical Engineering Properties.


Erscheinungsdatum
Reihe/Serie Springer Series in Geomechanics and Geoengineering
Zusatzinfo X, 357 p. 143 illus., 108 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 713 g
Themenwelt Naturwissenschaften Geowissenschaften Geologie
Naturwissenschaften Geowissenschaften Meteorologie / Klimatologie
Technik Bauwesen
Schlagworte biogeotechnics • computational methods • Fundamental Research • Geoenvironmental Engineering • Geotechnical Engineering • Geotechnology • Rock Mechanics • soil chemistry • Soil Mechanics • Soil properties • thermal energy
ISBN-10 3-030-06248-1 / 3030062481
ISBN-13 978-3-030-06248-4 / 9783030062484
Zustand Neuware
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