The Fungi

A practical reference for the study of the fungi, this book offers a microbiological perspective on the science of mycology. It provides general information on the structure, morphology and classification of organisms and the procedures involved in their identification.

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This book provides a lively and informative introduction to the fungi, one of the most diverse groups of living organisms. Taking a practical approach, The Fungi explores all aspects of mycology from a microbiological perspective, providing students with essential information on the structure, function, ecology and applications of fungi. Comprehensive coverage includes not only discussion of traditional and essential material, and classification and procedures for identification, but also the new science of gene cloning and the use of fungi as hosts in recombinant DNA technology. The Fungi is an essential text for students of microbiology and plant science, and an important reference for those with an interest in this fascinating class of microorganism.
A glossary of terms is included which will allow students to get to grips with the terminology. In addition, the classification of species provides an invaluable reference source.