Fruit Analysis

This volume describes the quality control techniques for grapes, agrumen, peaches, persimons, apricots and nuts like almonds and chestnuts. Techniques such as random amplified polymorphic DNA analysis (RAPD) for the genetic characterization of chestnut varieties are included.

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This volume describes the quality control techniques of fruits, (grapes, agrumen, peaches, persimons, apricots and nuts like almonds and chestnuts). Techniques such as random amplified polymorphic DNA analysis (RAPD) for the genetic characterization of chestnut varieties are included. A reduced price for this volume is available to subscribers to the series.