Food Microscopy

O. Flint (Autor)

Buch | Softcover

144 Seiten

1994
Bios Scientific Publishers Ltd (Verlag)
978-1-872748-04-7 (ISBN)

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A practical guide to using optical microscopy by examining the microstructure of food products and obtaining information to complement chemical and physical analyses. The book covers a range of practical methods, and includes sufficient theoretical background information.

Introduction; Choice of equipment; Preparation of food for the stereomicroscope; Simple preparation techniques for the compound microscope; Use of the cryostat in food microscopy; Contrast techniques for food constituents; Fat in food; Food starches; Meat

Erscheint lt. Verlag	15.6.1994
Verlagsort	London
Sprache	englisch
Gewicht	258 g
Themenwelt	Naturwissenschaften ► Biologie
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-872748-04-X / 187274804X
ISBN-13	978-1-872748-04-7 / 9781872748047
Zustand	Neuware