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Proteins: A Very Short Introduction

(Autor)

Buch | Softcover
160 Seiten
2019
Oxford University Press (Verlag)
978-0-19-880712-4 (ISBN)
9,95 inkl. MwSt
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Proteins form an essential part of all living creatures. Introducing the chemistry behind our biology, this book describes the 4-billion-year evolutionary history of proteins, discusses their structure, and explores what happens when proteins go wrong. Looking forward, it includes recent discoveries of the therepeutic potential of proteins.
Proteins form an essential part of all living creatures. Our muscles, our organs, our enzymes, and our antibodies are all composed structurally of these large molecules. TThese foundational units of life consist of a complex biological polymer, or more correctly co-polymer (composed of more than one monomer) - a macromolecule generated from long chains of at least 22 different amino acids. The different options available from 22 different monomers at each position
in a protein chain allows the generation of astronomical numbers of different proteins and it is within this, so-called, protein hyperspace, that evolution works.

In this Very Short Introduction Brian Henderson introduces the chemistry at work behind our biology. Considering the 4 billion year evolutionary history of proteins, he discusses their structure, and the carefully balanced interplay between protein synthesis (the process where new proteins are generated by biological cells) and degradation (the death of protein molecules). Henderson also considers what can happen when proteins go wrong, exploring the wide variety of human pathological
states which can result from protein unfolding or misfolding, including a range of genetic diseases. Looking forward, he shows how proteins have recently been found to have therapeutic potential, and touches on the fast growing use of therapeutic antibodies to treat human disease.

ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Brian Henderson is Emeritus Professor of Biochemistry at University College London (UCL). He started his research career as a cell biologist, migrating to immunology, before spending six years working in the pharmaceutical industry. In 1990 he joined UCL, where his research group made several significant contributions to protein science, including the discovery of a completely new group of bacterial virluence proteins. Previously the senior editor of the CUP series Advances in Molecular and Cellular Microbiology, he has also been involved as author or editor of 20 textbooks, including Protein Moonlighting in Biology and Medicine (Wiley Blackwell, 2016) and The Human Microbiota and Chronic Disease (Wiley Blackwell, 2016). He retired in 2015 to write more popular books on science.

Reihe/Serie Very Short Introductions
Zusatzinfo 27 black and white images
Verlagsort Oxford
Sprache englisch
Maße 111 x 174 mm
Themenwelt Naturwissenschaften Biologie Biochemie
ISBN-10 0-19-880712-0 / 0198807120
ISBN-13 978-0-19-880712-4 / 9780198807124
Zustand Neuware
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