Dietary Components and Immune Function

Development of Human Immune Responses.- Nutrition, The Infant and the Immune System.- Breast Milk: Components with Immune Modulating Potential and Their Possible Role in Immune Mediated Disease Resistance.- Role of Maternal and Infant Malnutrition on the Development of the Inflammatory Response.- Nutrition and Immunity in Animal Disease: Lessons from Parasitic Gastroenteritis.- Neuroimmunomodulation, Stress–Nutrition Interactions and Diet.- The Intricate Role of Adipokines in Immune-Mediated Diseases.- Obesity and Immune Functions.- Nutrients and Immunomodulation.- Host Immune Resistance and Dietary Lipids.- Long Chain Polyunsaturated Fatty Acids: Immunomodulators in Disease.- Immunomodulation by Fish Oil Derived Polyunsaturated Fatty Acids in Cancer.- Brain Innate Immune System and Its Modulation by Diet: The Role of Polyunsaturated Fatty Acids.- Immunomodulatory Potential of Conjugated Linolenic Acid.- Vitamins and Minerals: Contribution to Immune Function and Health.- Trace Elements and Immune Function.- Vitamin Supplements and Disease Resistance in HIV-Infected Women and Children.- Nutriceuticals and Immune-mediated Cancer Therapy.- Fruit, Vegetables, and Extracts: Role in Cancer Prevention.- Lactoferrin in Immune Function, Cancer and Disease Resistance.- Plant-Derived Anticancer Agents Used in Western and Oriental Medicine.- The Immunological Modulation of Fuzheng TCM Herbs in Cancer Treatment.- Dietary Components: Allergy and Asthma.- Role of Dietary Components in the Epidemic of Allergic Disease.- Feeding in the First Month of Life and Prevention of Allergy.- In Vitro and In Vivo Immunomodulatory and Anti-allergic Effects of Agaricus blazei Murill.- Botanical Extracts and Bioactive Foods.- Resveratrol and Bioactive Flavonoids in Immune Function.- AntiviralActivity of Phytochemicals: A Current Perspective.- Cocoa and the Immune System and Proliferative Disorders.- Maturation and Activation of Dendritic Cells by Botanicals Used in Traditional Chinese Medicine: Role in Immune Enhancement.- Microalgae and Immune Potential.- Mushrooms: Immunomodulating Activity and Role in Health Promotion.- Immunological Functions of Polysaccharides from Soy Sauce.- Cinnamon and Immune Actions: Potential Role in Tristetraprolin-Mediated Inflammatory Diseases.- Immunotoxicology and Foods.- Prebiotics and Probiotics.- Probiotics and Inflammatory Immune Responses.- Prebiotics in Immuno-Modulation for Treatment of Acute Pancreatitis.- Probiotics and Immunomodulation.- Immunomodulation by Foods and Microbes in Crohn Disease and Ulcerative Colitis.