Industrial Enzyme Applications

Andreas Vogel is Head of R&D Enzyme Development at c-LEcta in Leipzig, Germany. After his Ph.D. degree he worked at the EMBL outstation in Hamburg, where he focused on structure-function relationships of enzymes. He moved to the Max-Planck-Institute for Coal Research with Prof. M. T. Reetz. In 2006 he started to work in the c-LEcta company where he successfully developed a series of enzymes for various industrial applications. Oliver May is currently Senior Science Fellow and responsible for DSM´s global Biochemistry and Microbiology competence field. He has more than 15 years experience in industrial enzymes from his work at Evonik Industries and DSM and published more than 30 enzyme related scientific publications.

PART I. Overview of Industrial Enzyme Applications and Key Technologies
Industrial Enzymes Applications - Overview and Historic Perspective
Enzyme Development Technologies
Eukaryotic expression systems for industrial enzymes
Process Considerations for the Application of Enzymes
PART II: Enzyme Applications for the Food Industry
Enzymes used in Baking
Protein modification to meet the demands of the food industry
Dairy Enzymes
Enzymatic Process for the Synthesis of Cellobiose
Emerging Field - Synthesis of Complex Carbohydrates. Case Study on HMOs
PART III. Enzyme Applications for Human and Animal Nutrition
Enzymes for Human Nutrition and Health
Enzyme Technology for Detoxification of Mycotoxins in Animal Feed
Phytases for Feed Applications
PART IV. Enzymes for Biorefinery Applications
Enzymes used in Pulp and Paper Industries
Enzymes in vegetable oil degumming processes
PART V. Enzymes used in Fine Chemical Production
KREDs: towards green, cost-effective, and efficient chiral alcohol generation
An Aldolase for the Synthesis of the Statin Side Chain