Soil organic carbon

the hidden potential

Food and Agriculture Organization (Autor)

Buch | Softcover

90 Seiten

2017
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-109681-9 (ISBN)

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Provides an overview to decision-makers and practitioners of the main scientific facts and information regarding the current knowledge and knowledge gaps on soil organic carbon. It highlights how better information and food practices may be implemented to support ending hunger, adapting to and mitigating climate change and achieving overall sustainable development.

The publication was launched at the Global Symposium on Soil Organic Carbon (GSOC) held at FAO headquarters (Rome, 21-23 March 2017). It provides an overview to decision-makers and practitioners of the main scientific facts and information regarding the current knowledge and knowledge gaps on Soil Organic Carbon. It highlights how better information and good practices may be implemented to support ending hunger, adapting to and mitigating climate change and achieving overall sustainable development.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Erscheinungsdatum	12.08.2017
Verlagsort	Rome
Sprache	englisch
Themenwelt	Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	92-5-109681-3 / 9251096813
ISBN-13	978-92-5-109681-9 / 9789251096819
Zustand	Neuware