Wine and Place
University of California Press (Verlag)
978-0-520-27700-7 (ISBN)
Tim Patterson was an award-winning home winemaker and author of several books including Home Winemaking for Dummies and Concannon: The First One Hundred and Twenty-five Years. He was also a columnist for Wines & Vines and a contributor to numerous books, magazines, and websites. John Buechsenstein is a winemaker and wine educator. He is past president of the American Society for Enology and Viticulture and coauthor of the Standardized System of Wine Aroma Terminology, among other titles.
Foreword by Patrick J. Comiskey
Introduction: Why Terroir Matters
1 The Lure and Promise of Terroir
2 History and Definitions
3 Soil: The Terre in Terroir
4 Climate: Limits and Variations
5 Grapevines: Bringing Terroir to Life
6 Winemaking: The Human Element in Terroir
7 Sensory: Validating Terroir
8 Marketing: Terroir for Sale
9 The Future of Terroir
10 Postscriptum
Acknowledgments: Nancy G. Freeman
Acknowledgments: John Buechsenstein
Bibliography
Credits for Reprinted Materials
Index
Erscheinungsdatum | 29.01.2018 |
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Vorwort | Patrick J. Comiskey |
Zusatzinfo | 1 b-w photo, 7 maps, 14 charts |
Verlagsort | Berkerley |
Sprache | englisch |
Maße | 178 x 254 mm |
Gewicht | 816 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
Naturwissenschaften ► Geowissenschaften ► Geologie | |
Naturwissenschaften ► Geowissenschaften ► Meteorologie / Klimatologie | |
ISBN-10 | 0-520-27700-7 / 0520277007 |
ISBN-13 | 978-0-520-27700-7 / 9780520277007 |
Zustand | Neuware |
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