Developments in Four-Dimensional Geodesy
Springer Berlin (Verlag)
978-3-540-52332-1 (ISBN)
The fourth dimension in geodesy: Observing the deformation of the earth.- Absolute gravimetry as an operational tool for geodynamics research.- Satellite gravity gradiometry: A future technique for global high resolution gravity field recovery.- Separation of inertia and gravitation in airborne gravimetry with GPS.- Precise gravimetric geoid computations over large regions.- A revision of R. Mather's work on the determination of stationary sea surface topography and global vertical datum definition.- The effects of a possible change in climate on the earth's figure.- Glacial rebound and sea-level change: An example of deformation of the earth by surface loading.- Geodetic analysis of motion at a convergent plate boundary.- Four dimensional adjustment of the finnish first-order triangulation: Results of a test computation.- Precise geodynamic measurements in South America.- Accuracy of GPS in crustal deformation studies: Observation and adjustment design.- Monitoring crustal motion in Papua New Guinea using the global positioning system.- The determination of present-day tectonic motions from laser ranging to LAGEOS.- Nonlinear inversion of geodetic and geophysical data : Diagnosing nonlinearity.
Erscheint lt. Verlag | 7.3.1990 |
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Reihe/Serie | Lecture Notes in Earth Sciences |
Zusatzinfo | X, 264 p. 23 illus. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 170 x 244 mm |
Gewicht | 510 g |
Themenwelt | Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie |
Naturwissenschaften ► Geowissenschaften ► Geologie | |
Naturwissenschaften ► Geowissenschaften ► Geophysik | |
Naturwissenschaften ► Geowissenschaften ► Hydrologie / Ozeanografie | |
Schlagworte | Deformation • Geodesy • Geophysics • instrumentelle Methoden • ocean • Oceanography • Ozeanographie • Satellite • Schwere • Tektonik • Vierdimensionale Geodäsie |
ISBN-10 | 3-540-52332-4 / 3540523324 |
ISBN-13 | 978-3-540-52332-1 / 9783540523321 |
Zustand | Neuware |
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