Physiology and Genetics of Aspergillus Nidulans
Chapman and Hall (Verlag)
978-0-412-44450-0 (ISBN)
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This is a state-of-the-art guide to research methods and research topics in the area of genetics of fungi. The broad coverage includes: basic facts on metabolism; developmental sequences, control processes and the genes involved; methods of growth of Aspergillus; how to perform transformations; chromosome separation by electrophoresis; growth media; and a complete bibliography of genes and up-to-date genetic maps. This book should be of interest to fungal geneticists and biotechnologists at the research level working on filamentous fungi.
Part 1: History. Characteristics of Aspergillus as an experimental organism. Part 2: Molecular tools. Transformation, vectors. Molecular characterization of chromosomes. Part 3: Metabolism and its control. Carbon metabolism. Alcohol metabolism. Inorganic nitrogen assimilation. Aromatic amino and quinic acid metabolism. Arginine and purine metabolism. Amide utilization. Sulphur metabolism. Phenol oxidases. Part 4: Global gene regulation. Nitrogen metabolite repression. Carbon catabolite repression. Oxygen, pH, and phosphate control. Summary/prospectives. Part 5: Development, morphology and organelles. Asexual reproduction. Sexual reproduction. Cell division and mitosis. Ribosomes. Mitochondria. Part 6: Applied aspects. Heterologous secretion and expression. Aspergillus enzyme production. B-lactam biosynthesis. Part 7: Miscellaneous. Gene structure: overview. Recombination. Studies of natural variation and evolution in the genus Aspergillus. Part 8: Source of available strains, gene libraries, vectors.
| Zusatzinfo | 30 illustrations, bibliographies, maps, index |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Naturwissenschaften ► Biologie ► Mykologie | |
| ISBN-10 | 0-412-44450-X / 041244450X |
| ISBN-13 | 978-0-412-44450-0 / 9780412444500 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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