Living in a Microbial World
Garland Publishing Inc (Verlag)
978-0-8153-4514-5 (ISBN)
This text is written for students taking a general microbiology course, or a microbiology-based course for non-science majors. The conversational style and use of practical, everyday examples make the essential concepts of microbiology accessible to a wide audience. Even so, the text maintains scientific rigour with clear explanations spanning the breadth of microbiology, including health, evolution, ecology, food production, biotechnology and industrial processes.
Bruce V. Hofkin received his PhD from the University of New Mexico where he is currently a faculty member in the Department of Biology. His primary research interest is the epidemiology of vector-borne diseases.
1. Living in a Microbial World
2. The Chemistry of Life
3. The Cell: Where Life Begins
4. A Field Guide to the Microorganisms
5. Life’s Grey Zone: Viruses and Prions
6. The Microbiology of History and the History of Microbiology
7. Microbial Genetics
8. Metabolism and Growth
9. Microbial Evolution: The Origin and Diversity of Life
10. A Microbiologist’s Guide to Ecology
11. The Nature of the Disease: A Pathogen’s Perspective
12. The Nature of Disease (part 2): Host Defense
13. Control of Microbial Growth
14. Epidemiology: Who, What, When, Where, and Why?
15. The Future Is Here: Microorganisms and Biotechnology
16. Guess Who’s Coming to Dinner: Microorganisms and Food
17. Better Living with Microorganisms: Industrial and Applied Microbiology
| Erscheinungsdatum | 13.05.2017 |
|---|---|
| Zusatzinfo | 236 Line drawings, color; 192 Halftones, color; 428 Illustrations, color |
| Sprache | englisch |
| Maße | 216 x 277 mm |
| Gewicht | 1000 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie |
| Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie | |
| ISBN-10 | 0-8153-4514-3 / 0815345143 |
| ISBN-13 | 978-0-8153-4514-5 / 9780815345145 |
| Zustand | Neuware |
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