Cosmetic Microbiology - Daniel K. Brannan

Cosmetic Microbiology

A Practical Handbook

(Autor)

Phil A. Geis (Herausgeber)

Buch | Softcover
336 Seiten
1997
Crc Press Inc (Verlag)
978-0-8493-3713-0 (ISBN)
135,90 inkl. MwSt
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An easy-to-read guide documenting cosmetic microbiology practices containing technical information on sanitation and the preservation of cosmetics.
Until now, information on cosmetic microbiology was scattered and mostly consisted of oral tradition passed on from mentors to apprentices. Finally, here is an understandable and easy-to-read guide documenting cosmetic microbiology practices. Cosmetic Microbiology: A Practical Handbook contains technical information on sanitation and the preservation of cosmetics for microbiologists as well as for process engineers, plant managers, and workers.
The book provides the knowledge needed to create safe and usable cosmetic products. All aspects of cosmetic microbiology are covered, including testing methods, preservation, toxicology, and regulatory concerns.

General Concerns and Basic Sanitation
History of Cosmetic Microbiology, J. Curry
Biology of Microbes, D. Brannan
Microbial Environment of the Manufacturing Plant, R. Mulhall, E. Schmidt, and D. Brannan
Cosmetic Microbiology Testing Methods
Preservative Challenge, Microbial Content, and Disinfectant Testing, M.A. Magee, S.V.W. Sutton, and D. Brannan
Validation of Methods, D. Brannan
Preservation of Cosmetics
Preservative Development, P. Geis and R.T. Hennessey
Mode of Action of Cosmetic Biocides, T. Sox
Regulatory and Toxicology Concerns
Consumer Safety Considerations Associated with the Microbial Preservation of Cosmetics, W.A. Apel
Laws and Enforcement, M. Bruck
Appendix I
Selected References for Cosmetic Microbiology
Appendix II
Preservatives Commonly Used

Erscheint lt. Verlag 23.4.1997
Zusatzinfo 18 Tables, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 156 x 235 mm
Gewicht 626 g
Einbandart gebunden
Themenwelt Naturwissenschaften Biologie Mikrobiologie / Immunologie
ISBN-10 0-8493-3713-5 / 0849337135
ISBN-13 978-0-8493-3713-0 / 9780849337130
Zustand Neuware
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