Chemistry for Today - Michael Slabaugh, Maren Hansen, Spencer Seager

Chemistry for Today

General, Organic, and Biochemistry
Buch | Hardcover
960 Seiten
2017 | 9th edition
Brooks/Cole (Verlag)
978-1-305-96006-0 (ISBN)
95,95 inkl. MwSt
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Develop the problem-solving and critical-thinking skills you need to succeed in your course and allied health career with CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, Ninth Edition. The book's accessible writing style and real-life applications and case studies will help you appreciate the role that chemistry plays in your daily life and help dispel any fear you may have of chemistry. In addition, the book's examples of chemistry questions found on allied health professional program entrance examinations and the career information provided on the companion website will help you set goals and focus on achieving them. Finally, this proven text integrates online learning tools that will turn your study time into experiences with chemistry -- helping you gain a true understanding of chemical concepts.

Michael R. Slabaugh is an adjunct professor at the University of South Dakota and at Weber State University, where he teaches the yearlong sequence of general chemistry, organic chemistry and biochemistry. He received his B.S. in chemistry from Purdue University and his Ph.D. in organic chemistry from Iowa State University. His interest in plant alkaloids led to a year of postdoctoral study in biochemistry at Texas A&M University. His current professional interests are chemistry education and community involvement in science activities, particularly the State Science and Engineering Fair in Utah. He also enjoys the company of family, hiking in the mountains and fishing the local stream. Maren S. Hansen is an adjunct professor at the University of South Dakota, where she teaches online courses in general chemistry, elementary organic chemistry and elementary biochemistry. She has also been a science teacher at West High School, where she taught honors biology, and has taught AP biology and biology in the International Baccalaureate Program. Professor Hansen received her B.A. and M.Ed. from Weber State University, and her professional interests have focused on helping students participate in Science Olympiad and Science Fair. Other interests include adventure travel, mountain hiking, gardening and the company of friends and family, and she hopes to share her love of science with her two children. Spencer L. Seager retired from Weber State University in 2013 after serving for 52 years as a faculty member of the chemistry department. He served as department chairman from 1969 until 1993 and taught general and physical chemistry at the university. Dr. Seager was also active in projects to help improve chemistry and other science education in local elementary schools. He received his B.S. in chemistry and Ph.D. in physical chemistry from the University of Utah. Spencer L. Seager retired from Weber State University in 2013 after serving for 52 years as a faculty member of the chemistry department. He served as department chairman from 1969 until 1993 and taught general and physical chemistry at the university. Dr. Seager was also active in projects to help improve chemistry and other science education in local elementary schools. He received his B.S. in chemistry and Ph.D. in physical chemistry from the University of Utah. Michael R. Slabaugh is an adjunct professor at the University of South Dakota and at Weber State University, where he teaches the yearlong sequence of general chemistry, organic chemistry and biochemistry. He received his B.S. in chemistry from Purdue University and his Ph.D. in organic chemistry from Iowa State University. His interest in plant alkaloids led to a year of postdoctoral study in biochemistry at Texas A&M University. His current professional interests are chemistry education and community involvement in science activities, particularly the State Science and Engineering Fair in Utah. He also enjoys the company of family, hiking in the mountains and fishing the local stream.

1. Matter, Measurements, and Calculations.
2. Atoms and Molecules.
3. Electronic Structure and the Periodic Law.
4. Forces Between Particles.
5. Chemical Reactions.
6. The States of Matter.
7. Solutions and Colloids.
8. Reaction Rates and Equilibrium.
9. Acids, Bases, and Salts.
10. Radioactivity and Nuclear Processes.
11. Organic Compounds: Alkanes.
12. Unsaturated Hydrocarbons.
13. Alcohols, Phenols, and Ethers.
14. Aldehydes and Ketones.
15. Carboxylic Acids and Esters.
16. Amines and Amides.
17. Carbohydrates.
18. Lipids.
19. Proteins.
20. Enzymes.
21. Nucleic Acids and Protein Synthesis.
22. Nutrition and Energy for Life.
23. Carbohydrate Metabolism.
24. Lipid and Amino Acid Metabolism.
25. Body Fluids.
Appendix A: The International System of Measurements.
Appendix B: Answers to Even-Numbered End-of-Chapter Exercises.
Appendix C: Solutions to Learning Checks.
Glossary.
Index.

Erscheinungsdatum
Verlagsort CA
Sprache englisch
Maße 224 x 284 mm
Gewicht 2132 g
Themenwelt Naturwissenschaften Chemie Physikalische Chemie
ISBN-10 1-305-96006-8 / 1305960068
ISBN-13 978-1-305-96006-0 / 9781305960060
Zustand Neuware
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