Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 -

Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

Buch | Softcover
V, 116 Seiten
2016 | 1. Softcover reprint of the original 1st ed. 2013
Springer International Publishing (Verlag)
978-3-319-34649-6 (ISBN)
106,99 inkl. MwSt
Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism.- B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Erscheinungsdatum
Reihe/Serie Reviews of Physiology, Biochemistry and Pharmacology
Zusatzinfo V, 116 p. 16 illus., 14 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizinische Fachgebiete Chirurgie Viszeralchirurgie
Medizinische Fachgebiete Innere Medizin Gastroenterologie
Studium 1. Studienabschnitt (Vorklinik) Biochemie / Molekularbiologie
Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie
Schlagworte Adipocytes • anti-inflammatory action • Biomedical and Life Sciences • chemesthetic system • cytoprotective action • gastroenterology • Human Physiology • Metabolic disease • metabolic diseases • Metabolic disorders • Metabolism • Physiology • TRPA1
ISBN-10 3-319-34649-0 / 3319346490
ISBN-13 978-3-319-34649-6 / 9783319346496
Zustand Neuware
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