Heat Transfer in the Chemical, Food and Pharmaceutical Industries
ISTE Press Ltd - Elsevier Inc (Verlag)
978-1-78548-188-8 (ISBN)
Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.
Jean-Paul Duroudier is an engineer from Ecole centrale de Paris, France. He has devoted his professional life to the study of materials in chemical engineering.
1: Rotary Calcination Kiln: Heat Exchange by Radiation
2: Tubular Heat Exchangers and Flat-plate Heat Exchangers
3: Finned Tube Exchangers
4: Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface
5: Efficiency of Single-phase Heat Exchangers: Fouling
6: Condensers, Traps and Condensate Lines
7: Boiling and Heat Transfer
8: Thermosiphon Reboilers
9: Concentrating Solutions by Vaporization
10: Falling Film Vaporizer (Evaporator)
11: Heat Transfer in Stirred Tanks
12: Cooling or Heating of Simple-form Solids and Plant Products: Blanching
13: Thermal Insulation of Piping: Tracing
14: Combustion and Sulfur Dew Point
15: Heat Supply by Microwave or Infrared Radiation
16: Freezing, Deep-freezing and Thawing
17: Freeze-drying
| Erscheinungsdatum | 15.11.2016 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 560 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Technische Chemie |
| Technik ► Elektrotechnik / Energietechnik | |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 1-78548-188-6 / 1785481886 |
| ISBN-13 | 978-1-78548-188-8 / 9781785481888 |
| Zustand | Neuware |
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