The Sea Forager's Guide to the Northern California Coast
Seiten
2014
Heyday Books (Verlag)
978-1-59714-357-8 (ISBN)
Heyday Books (Verlag)
978-1-59714-357-8 (ISBN)
- Lieferbar (Termin unbekannt)
- Versandkostenfrei innerhalb Deutschlands
- Auch auf Rechnung
- Verfügbarkeit in der Filiale vor Ort prüfen
- Artikel merken
In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves.
"Lombard is a divinely inspired whack job—think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf … you need this book."—Bill Heavy, editor-at-large, Field & Stream
Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch.
"Lombard is a divinely inspired whack job—think Frank Zappa meets Aldo Leopold. If you have ever considered the idea of gathering something good to eat from the beach or surf … you need this book."—Bill Heavy, editor-at-large, Field & Stream
Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch.
Kirk Lombard lives in Moss Beach, California, with his fishwife Camilla Lombard and their two kids, Django and Penelope. Kirk writes, fishes, sings a skull-cracking baritone, dabbles in papier-mâché sculpture, plays tuba for the SF-based band Rube Waddell, and, with Camilla, runs Sea Forager Seafood, a sustainable, subscription-based seafood delivery service based in San Francisco.
Erscheinungsdatum | 03.02.2018 |
---|---|
Zusatzinfo | Illustrations, unspecified |
Verlagsort | Berkeley |
Sprache | englisch |
Maße | 139 x 215 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Allgemeines / Lexika / Tabellen |
Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie | |
Schulbuch / Wörterbuch ► Lexikon / Chroniken | |
Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie | |
ISBN-10 | 1-59714-357-X / 159714357X |
ISBN-13 | 978-1-59714-357-8 / 9781597143578 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Wissenswertes, Anbau, Produkte und Rezepte rund um Chili, Paprika & …
Buch | Hardcover (2021)
Andreas Kling Verlag
24,95 €
preiswert, gesund und nachhaltig essen : bio, regional, saisonal : …
Buch | Softcover (2024)
Südwest (Verlag)
18,00 €